Bella Pizzelle

ParAndrew Gizzie

Niagara Falls, ON


La recette Regarder la vidéo

Andrew's recette de cocktail

  • 1oz Italian White Vermouth infused with fennel seed and apricot preserve
  • .75oz Orange Peel & Vanilla simple syrup
  • 1 whole Dropper of Spirited Orange Bitters1 Whole Egg
  • 3oz Mionetto Prosecco
  • Garnish Pizzelle

Method : Dry shake / Wet shake and double strain into chilled coupe glass and garnish with a freshly made pizzelle.
Mystery ingredients: Apricot preserve in the drink. The maple sugar on the garnish pizzelle and the blood orange zest as a aromatic that stays on your hands after drinking as a bright citrus reminder.

Qu'est-ce qui a inspiré la boisson?

Once again a cocktail ode to my childhood at my nonnas house. The love of Italian treats and Italian sparkling. I wanted this drink to show the versatility of Prosecco and this is my happy interpretation of that. A light airy drink that has been made with love. The cocktail is close to dessert like and is a play on the treat pizzelle with the vanilla & anise along with the egg. The Prosecco adds a playful effervescence and balancing acidity making it the star of this drink.

Suivez Andrew

Help Andrew by spreading the word
Help Andrew by spreading the word

Laisser un commentaire

Your email address will not be published.