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Natasha's recette de cocktail
This recipe includes a lavender syrup made of 1.5 tbsp dried lavender, 1 cup white sugar, 1/4 cup lemon juice and 3/4 cup water brought to a boil in a sauce pan and simmered to 15-20 min on low to medium heat – whisk often. Add 2oz syrup to a glass of your choice. Top with 4oz (or more). Garnished with lavender twig and dehydrated lemon (home made in the dehydrator for one hour)
Qu'est-ce qui a inspiré la boisson?
This cocktail was inspired by the lavender farm I went to a few summers ago. I had so many different things infused with lavender and it was all so flavourful and beautiful. It’s the perfect flavour for spring. Calming and refreshing.
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