Les beaux jours

ParPatrick Chiquette-Ménard

Montreal, QC


La recette Regarder la vidéo

Patrick's recette de cocktail

This recipe features 1.25oz of Luxardo Bitter Bianco liquor fatwashed with Pecorino Romano cheese, 1oz of watermelon peel and daylily stem syrup, 0.25oz of japanese plum wine 2 dashes of Amer Kebek walnut bitters and, to top it all off, 3oz of Mionetto Prosecco. This all results in a delightfully light cocktail with a strong balance between herbaceous, nutty, and fruity, wich is all supported by the light saltiness of the Romano cheese.

Qu'est-ce qui a inspiré la boisson?

I was inspired by the classic Mediterranean appetizer of cured ham, cheese and melon, wich I decided to work in a cocktail to support Mionetto while still letting it shine through the drink

Dans quel bar travaillez-vous?

Snowbird Tiki Bar

Suivez Patrick

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