Miomosa Del Montenetto

ParPavel Gulansky

Thornhill, ON


La recette Regarder la vidéo

Pavel's recette de cocktail

Half of strawberry, small cube of cantelope and pineapple diced and muddled together in glass.
3 ice cubes.
2/3 oz Amaro Montenegro.
Gentle clockwise stir to infuse fruit with Montenegro.
1 oz orange juice.
Top up glass with Mionetto.
Gentle stir and garnish with a 27°slice of honeydew and cantelope.

Qu'est-ce qui a inspiré la boisson?

The first thing one thinks of when imagining a cocktail with Prosecco is usually a mimosa.
I wanted to put my twist on it.
Something that will compliment the spirit of brunch and to be enjoyed as a dessert and help with digestion at the same time.
Thats when Miomosa Del Montenetto was born.
The thought of fresh cut fruits muddled and mixed with a nice splash of Montenegro, a little bit of orange juice and big tasty pour of Mionetto couldn't be wrong. And its not. Its very right!

Suivez Pavel

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