Prunelle Of My Eyes

Here is the recipe for my cocktail:
To use soy, I made a shrub. I decided to take some ginger. I cut the ginger into thin pieces and added sugar, green apples and orange zest. Afterwards, I added a kimchi base and some fresh orange juice. I left it all marinated and cold infused for 72 hours.
This resulted in a tasty, sweet, sour and slightly vinegary sauce.

In order to balance it all with the finesse of the Mionetto process, I decided to add some plum wine. This helped balance the flavors, revive the fruity taste of the orange and add another Asian touch. Hence the name; Apple of my eyes.

Here is how to make the cocktail: Prunelle Of My Eyes

Using a shaker, add the following ingredients:
° 1 bar spoon New style Soya Shrub
° 0.5 oz Fresh orange juice
° 1 oz Plum Wine – Takara Plum
° 3 slices of green apple
Add ice and perform the Cub ’Cuban Roll’ ’technique.
Pour into a previously cooled glass of wine. Add 2 oz of Mionetto prosecco.
Garnish with an orange zest and green apple decoration.

So here is my cocktail for the competition 🙂
Cheers and to the pleasure!
Lambert
Young Montrealer