Les beaux jours

ByPatrick Chiquette-Ménard

Montreal, QC


The Recipe Watch Video

Patrick's Cocktail Recipe

This recipe features 1.25oz of Luxardo Bitter Bianco liquor fatwashed with Pecorino Romano cheese, 1oz of watermelon peel and daylily stem syrup, 0.25oz of japanese plum wine 2 dashes of Amer Kebek walnut bitters and, to top it all off, 3oz of Mionetto Prosecco. This all results in a delightfully light cocktail with a strong balance between herbaceous, nutty, and fruity, wich is all supported by the light saltiness of the Romano cheese.

What inspired the drink?

I was inspired by the classic Mediterranean appetizer of cured ham, cheese and melon, wich I decided to work in a cocktail to support Mionetto while still letting it shine through the drink

What bar do you work at?

Snowbird Tiki Bar

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