Treviso Cobbler

ByRobyn Gray

Vancouver, BC

robynagray

The Recipe Watch Video

Robyn's Cocktail Recipe

20ml of house-made saffron and mango cordial are lightly frapped together with the bubbly Mionetto Prosecco Brut to entangle your taste buds with delight! A fruit medley of pineapple, mango, orange and mint crown the glass giving it bold style and visual appeal.

What inspired the drink?

My inspiration was the 'design del gusto': The heritage of the cobbler style cocktail matching the same era of Mionetto's inception, the quality house made saffron and mango cordial, a stylish fruit crown, and of course the taste tying everything together showcasing Mionetto prosecco's bright balanced acidity and effervescence.

What bar do you work at?

Fairmont Pacific Rim

Follow Robyn

Leave a Reply

Your email address will not be published.