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Harry's recette de cocktail
2.25oz Olive oil & oregano infusion (Gin+Aperol+Bittersweetvermouth) (see below)
0.75oz lemon juice. Add the infusion mix, and lemon juice into a shaker with ice, and shake well until cold. Fine strain into a chilled coupe glass, top up with Mionetto Prosecco and garnish with an orange twist.
To make the olive oil wash & herb infusion, in a small mason jar, add 1oz warm olive oil, 2 large pinches of oregano, and pour into the jar, 2.5oz Gin, 2oz Aperol and 2oz Odd Society Bittersweet Vermouth. Close the lid, gently shake to combine, and sit for 2 hours to infuse. Then place in a freeze until olive oil solidifies, fine strain until nice and clear.
Qu'est-ce qui a inspiré la boisson?
Francesco Mionetto opened his winery in 1886 and his love and passion for the Prosecco region are showcased in his wines. To this day, it is a fundamental value to this winery! the winery has always been modern and innovated but at the same time stays true to the traditions of Prosecco making and Italian heritage. I was inspired by this story and I wanted to use a modern-day classic recipe and innovate it by complementing the citrusy orchard aromas of the Prosecco. I decided to use the Paperplane recipe as my template but use a juniper and citrus aroma Gin instead of a heavier Bourbon, hence something a lot lighter and crushable cocktail. Welcome the Francesco Spritz!!
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