La Signora Rosa

For this recipe I used fresh raspberries,lemon peel infused vodka, a rosemary simple syrup, a dash of vanilla extract and a dash of saline solution. Shake all these ingredients over ice and double strain into a Burgundy glass with 1 large ice cube. Finally, top up with the beverage with star of the show, Mionetto Extra Dry Sparkling Rose. The Raspberries and citrus from the vodka add a wonderfully fresh aroma which then translates to the palette. The rosemary simple syrup not only provides the cocktail with a hint of sweetness, it also adds a very welcome herbacious note. The addition of the rose vermouth brings a delicate flavor of wild roses and summer berries to the drink and also adds body. The vanilla extract brings a welcomed dessert note while the saline elevates the citrus and berry notes.
Topping this shaken cocktail with Mionetto Extra Dry Rose brings a fantastic dryness while adding complexity and class. The strawberry, raspberry, and red grape fruit notes combine perfectly with the citrus vodka, Rose vermouth and rosemary. Delicious.