Pagnello Pear-fection

ByMarian Walsh

Hamilton , ON


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Marian 's Cocktail Recipe

.5oz Amaro Nonino
.5oz Creme de Cacao
3/4oz Pistachio Orgeat
1oz Pear nectar
Shake over ice
Double strain into coupe
Top with Mionetto
Garnish with a stripe of shaved chocolate flakes and stripe of crushed pistachio

What inspired the drink?

This cocktail was inspired by my mother’s side of the family whom are Italian the Pagnello’s. There is a family recipe that has been passed down through the generations of poached pears stuffed with pistachios then dipped in a melted chocolate. I used to make this recipe with my mom growing up! The gentleman in the picture is my Grandfather Giovanni Pagnello.

What bar do you work at?

Bon Temps

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